Anthriscus cerefolium 'Brussels Winter'
A hardy, cold-tolerant variety of chervil prized for its delicate fern-like foliage and subtle aniseed flavour. 'Brussels Winter' is particularly well suited to autumn and winter growing, providing fresh harvests when many other herbs have slowed down for the season.
 
The finely divided leaves add a mild, aromatic flavour to salads, soups, egg dishes, fish and sauces, making chervil a staple ingredient in French cuisine. Easy to grow and quick to establish, it is ideal for kitchen gardens, raised beds and containers.
 
Why You'll Love It
Hardy variety suitable for autumn and winter harvests
Delicate, fern-like foliage
Mild aniseed flavour
Excellent in salads, soups, sauces and egg dishes
Easy to grow and quick to establish
Perfect for kitchen gardens and containers
 
Growing Information
Position: Sun or partial shade
Soil: Moist, fertile, well-drained soil
Sow: March to September
Harvest: May to March
Height: 30-50cm
Spread: 20-30cm
 
For the best flavour, harvest young leaves regularly and sow little and often for a continuous supply. Chervil prefers cooler conditions and can bolt quickly during hot summer weather.
 
Pack contains approx. 150 seeds