A rich, smokey chestnut-coloured new chilli.

Chilli 'Machu Pichu' is a warm, smokey number with a medium spicy flavour. Growing good-sized chestnut-coloured chillies.
 
Chilli 'Machu Pichu' seeds produce medium spicy, smoky chestnut-coloured chillies perfect for adding depth to dishes. Sow indoors from March to May and transplant after frost. They thrive in full sun with regular watering and can be harvested from late summer onwards.
 
How to Sow, Grow and Harvest Chilli 'Machu Pichu' Seeds
Sow: March–May, indoors in pots or trays
Germination: 7–14 days at 21–26°C
Grow: Full sun, well-drained soil, transplant after last frost, space 30cm apart
Water: Regular watering to keep soil moist but not waterlogged
Harvest: Fruits ready late summer to early autumn, pick when chestnut brown
Best for: Pots, greenhouse, sunny borders
 
Approx 5 seeds