A classic British piccalilli made to Dylan's original restaurant recipe, packed with chunky vegetables for real crunch and bite. With cauliflower, onions, carrots, cucumber and fine beans in a vibrant mustard and turmeric sauce, this award-winning pickle delivers the perfect balance of sweetness, gentle spice and tangy acidity.
 
An ideal accompaniment to cheeses, cold meats, pork pies and sandwiches, it's equally delicious alongside barbecued meats or stirred into potato salad for extra flavour.
Made on Anglesey using quality ingredients, this Great Taste Award winner brings restaurant-quality flavour to your table.
 
Features
Made to Dylan's original restaurant recipe.
Great Taste Award winner.
Chunky vegetables with a satisfying crunch.
Sweet, tangy mustard flavour with gentle warming spice.
Perfect with cheese boards, charcuterie, sandwiches and pies.
Made on Anglesey, North Wales.
 
Product Details
Weight: 170g
Storage: Refrigerate after opening.
Allergen Information: Contains Wheat, Mustard and Sulphites. Produced in an environment where nuts are present.