Small, peppery edible flowers and foliage that bring colour and flavour to your garden. Nasturtiums are entirely edible, prized for their vibrant blooms and spicy leaves. Perfect for salads, garnishes, or trailing from pots and window boxes, they’re as useful as they are beautiful.
 
Nasturtium 'Tom Thumb Alaska' seeds produce compact, edible flowers ideal for salads. Sow from March to September directly outdoors or in pots. These dwarf nasturtium plants thrive in full sun with well-drained soil, requiring moderate watering. Harvest flowers and leaves once established for fresh culinary use.
 
How to Sow, Grow and Harvest Nasturtium 'Tom Thumb Alaska' Seeds
Sow: March–September, direct or in pots
Germination: 7–14 days
Grow: Full sun, well-drained soil, space 15cm apart
Water: Moderate; keep soil moist but not waterlogged
Harvest: Pick flowers and leaves once plants are established
Best for: Pots, beds, windowsills
 
Approx 20 seeds