Small Japanese Aubergine
 
Pickle, stir-fry or grill with a miso glaze
With a thinner skin and fewer seeds (almost none), this early-maturing, high-yield variety produces an abundance of sweet, mild fruits.
If you make one dish with your crop, make it miso glazed aubergine: so simple but so very delicious.
 
Sow inside two months before the last frost
Transfer young plants to sunny, well-drained soil
Allow 75cm space between plants
Water generously, keeping the soil moist throughout the growing period
 
2g- Contains 5 seeds