A dependable and hardy variety, ‘Giant Winter’ leek is grown for its long, thick white stems and excellent flavour during the colder months. Selected by River Cottage, it’s a reliable choice for a steady winter harvest.
This classic variety produces robust plants that stand well through autumn and winter, providing a valuable crop when little else is available in the garden. The stems are mild, tender and perfect for soups, stews and a wide range of seasonal dishes.
Easy to grow and highly resilient, leeks are a rewarding addition to kitchen gardens and allotments, offering both structure in the garden and flavour in the kitchen.
- Organic leek variety selected by River Cottage
- Long, thick white stems with mild flavour
- Hardy and ideal for autumn and winter harvests
- Reliable and easy to grow
- Suitable for beds, raised beds and allotments
- Excellent for soups, stews and winter cooking
A classic winter crop that brings both reliability and comfort to the garden and kitchen.
Leek 'Giant Winter' Organic Seeds by River Cottage
Sowing:
Sow seeds indoors or in a seedbed from February to April. Sow thinly in drills or trays and cover lightly with compost.Germination:
Typically takes 10–14 days. Keep soil moist but not waterlogged.Transplanting:
When seedlings reach around 15–20cm tall, transplant into their final position. Make holes using a dibber around 15cm deep, space plants 10–15cm apart in rows spaced 30cm apart, and gently drop seedlings in — no need to firm in, just water.Position:
Prefers a sunny, open position.Soil:
Grow in fertile, well-drained soil enriched with organic matter.Care:
Water regularly and keep weed-free. Earthing up stems as they grow can help produce longer white shanks.Harvesting
Harvest from autumn through winter, lifting as required once stems are well developed. ‘Giant Winter’ stands well in the ground, allowing for a long harvesting period.
Top tip
For longer, whiter stems, plant deeply and earth up gradually as the plants grow.