A classic and versatile herb, ‘Moss Curled’ parsley is known for its finely curled leaves, fresh flavour and reliable growth. Selected by River Cottage, it’s a staple for any kitchen garden or herb collection.
This traditional variety produces dense, bushy plants with vibrant green foliage, perfect for garnishing as well as everyday cooking. Its mild, fresh taste works beautifully in a wide range of dishes, from salads to sauces.
Easy to grow and highly productive, parsley can be harvested continuously, making it an excellent choice for pots, raised beds and garden borders.
- Organic curled parsley variety selected by River Cottage
- Finely curled, vibrant green leaves
- Fresh flavour, ideal for cooking and garnishing
- Compact, bushy growth habit
- Suitable for pots, beds and kitchen gardens
- Productive and long-lasting crop
A reliable herb that earns its place in every garden and on every plate.
Parsley 'Moss Curled' Organic Seeds by River Cottage
Sowing:
Sow seeds from March to July directly outdoors or in trays. Sow thinly around 1cm deep and cover lightly with soil.Germination:
Parsley can be slow to germinate - typically 14–28 days. Keep soil consistently moist.Spacing:
Thin or plant out to around 20–25cm apart.Position:
Prefers a sunny or partially shaded position.Soil:
Grow in moist, fertile, well-drained soil.Care:
Water regularly and harvest frequently to encourage fresh growth.Harvesting
Harvest from late spring onwards, picking outer leaves first. Regular harvesting will promote continuous production.
Top tip
Soaking seeds in warm water for a few hours before sowing can help improve germination.