A heritage favourite, ‘Golden Bantam’ is a classic sweetcorn variety known for its rich flavour, golden-yellow kernels and reliable performance. Selected by River Cottage, it’s a rewarding crop for home growers looking for true, traditional sweetness.
Producing sturdy plants with well-filled cobs, this variety delivers tender, juicy kernels that are best enjoyed freshly picked - when their natural sugars are at their peak. Its depth of flavour sets it apart from many modern varieties.
Easy to grow with a little warmth and space, sweet corn is a satisfying crop that brings both height and structure to the garden.
- Organic heritage sweet corn variety selected by River Cottage
- Golden-yellow cobs with rich, sweet flavour
- Reliable and productive
- Best enjoyed freshly harvested
- Adds height and structure to the garden
- Ideal for beds, raised beds and allotments
A classic crop that captures the taste of summer straight from the garden.
Sweet Corn 'Golden Bantam' Organic Seeds by River Cottage
Sow indoors from April to May in individual pots, around 2–3cm deep. Alternatively, sow outdoors from late May to June once the soil has warmed and risk of frost has passed.
Germination:
Typically takes 7–10 days in warm conditions.Planting out:
Transplant once plants are well established. Plant in blocks rather than rows, spacing around 30–45cm apart - this improves pollination.Position:
Prefers a warm, sunny and sheltered position.Soil:
Grow in fertile, moisture-retentive soil enriched with organic matter.Care:
Water regularly, especially during dry spells and when cobs are forming.Harvesting
Harvest from August to September, when the silks turn brown and the kernels release a milky juice when pressed. For the sweetest flavour, eat as soon as possible after picking.
Top tip
Always plant in blocks - wind pollination is key to forming full, well-developed cobs.