Make homemade fermenting that little bit easier with this traditional wooden pickling and fermenting tamper, designed to firmly pack vegetables into jars and help remove trapped air pockets.
 
Made from smooth, sturdy beech wood, the flat end allows you to press vegetables down firmly beneath the brine - an important part of creating a successful ferment. Its long shape also makes it easy to reach into deeper jars while keeping your hands away from the contents.
 
Unlike metal utensils, the natural wooden surface won't react with acidic brines or affect the flavour of your ferments. Perfect for making sauerkraut, kimchi, pickles and other homemade fermented vegetables.
 
Why you'll love it:
Helps firmly pack vegetables into fermenting jars
Flat surface helps remove trapped air bubbles
Long handle makes it easy to reach into deeper jars
Non-reactive with acidic brines
Won't affect the flavour of your ferments
Made from natural beech wood
Perfect for sauerkraut, kimchi, pickles and more
 
Dimensions: 3.3 x 3.3 x 25cm
Material: 100% beech wood