White shouldered crimson radish french breakfast glory. Radish French breakfast is certainly not the most famous french breakfast but is firmly becoming our favourite. Grown from seed to plate in your garden, you'll be swapping out the croissant in no time.

Radish 'French Breakfast' seeds are ideal for quick-growing, easy-to-grow radishes with a mild flavour. Sow from March to September, and enjoy crisp, slender roots in as little as four weeks. Perfect for fresh salads or snacking straight from the garden.

How to Sow, Grow and Harvest Radish 'French Breakfast' Seeds

• Sow: March–September, direct or in pots

• Germination: 7–14 days

• Grow: Full sun to partial shade in well-drained soil

• Water: Keep soil consistently moist but not waterlogged

• Harvest: 25–30 days when roots are 5cm long

• Best for: Pots, beds, windowsills

Approx 300 seeds