Akajiso
Adds colour and flavour to pickles, salads and even mojitos!
 
From the mint family, this moreish deep purple herbs notes of coriander, basil, cinnamon, liquorice and citrus: its incomparable, complicated flavour needs to be tried to be truly appreciated. It’s hard to find this intriguing herb outside of Japan so growing your own is a very sensible and rewarding choice.
Shiso leaves contain phytoncides, an antibacterial compound which is believed help keep food fresh for longer. In the days before refrigeration, seafood was wrapped in shiso leaves to prevent it spoiling during transport.
 
Soak seeds for up to 8 hours before sowing
Germinate in warm, damp, shaded soil
Transfer to sun and plant 30cm apart
Protect from frost
Harvest young leaves from 8 weeks onwards
Water the soil (not the leaves) when dry
Sow away from cattle and horses - it’s poisonous for them
 
2g- Contains approx 700 seeds
 
Also available to purchase as part of the Full Niwaki Seed Collection containing all 8 packs of Japanese Vegetable and herb seeds.