Ornamental herb seeds with an indescribable flavour.

Likened to basil, people find it hard to define the flavour. Popular in Japan and all over Asia it is a perfect addition to your curated herb garden.
 
Red shiso seeds produce vibrant, aromatic leaves popular in Asian cuisine. Sow from March to September either directly outdoors or in pots. They prefer warm, well-drained soil and partial sun. Regular watering keeps the soil moist but not waterlogged. Harvest leaves as needed for salads and garnishes.
 
How to Sow, Grow and Harvest Red Shiso Seeds
Sow: March–September, direct or in pots
Germination: 7–14 days
Grow: Warm, well-drained soil in partial sun
Water: Keep soil moist, avoid waterlogging
Harvest: Pick leaves regularly once plants are established
Best for: Pots, beds, windowsills
 
Approx 300 seeds