Rosemary seeds for timeless aromatic aromas.

A symbol of remembrance, Rosemary holds a timeless presence in both gardens and culinary creations. This evergreen shrub is universally adored, offering undeniable charm. Beyond its revered culinary applications, its aromatic foliage has historically played roles in wine crafting and moth deterrence. Infusing gardens with its perennial grace and distinctive fragrance, Rosemary earns a treasured position in any horticultural collection.
 
Rosemary seeds are ideal for growing your own aromatic perennial herb at home. Sow from March to September, either directly outdoors or in pots. They prefer well-drained soil and full sun, with moderate watering. Harvest fresh leaves to enhance a variety of dishes or for herbal use.
 
How to Sow, Grow and Harvest Rosemary Seeds
Sow: March–September, direct or in pots
Germination: 7–14 days
Grow: Full sun, well-drained soil, protect from harsh frost
Water: Moderate; allow soil to dry between watering
Harvest: From late spring onwards, snip leaves as needed
Best for: Pots, beds, windowsills
 
Approx 50 seeds